Marigold Restaurant and its journey to authentic Indian cuisine
Franschhoek’s first authentic Indian restaurant, Marigold, opened last year, bringing something different to a town that’s known more for its fine dining.
Franschhoek’s first authentic Indian restaurant, Marigold, opened last year, bringing something different to a town that’s known more for its fine dining.
Did you know Tokara wine estate produces olive oil? The orchards cover 22 hectares and include the classic cultivars Coratina, Leccino, Frantoio and Mission
At the recent THINC Africa Hotel Investment Conference in Cape Town, BON Hotels CEO Guy Stehlik called for South African
Newly-appointed General Manager of the Westin Cape Town, Leon Meyer believes that a business’s success depends largely on how well employers treat staff.
The inaugural Food24 NextGen competition challenged student chefs to submit recipes according to a monthly theme, together with either a photograph or video
Level five water restrictions are in effect in Cape Town and FEDHASA Cape is urging its members to become innovative when looking for water-savings ideas.
Competing against 5 other top bartenders, Sin+Tax’s bartender George Hunter won the South African national leg of the Angostura Global
Tim Atkin has released his sixth annual guide to South Africa, and says that he believes the Cape is making the best wine in its 358 year history.
Due to fantastic support from the Joburg community, the Pop Luck Club will stay at Marabi Club in Maboneng until the 26th of November this year.
They’re only launching in October, but Green Planet Laundry already has clients lined up to use their innovative water-saving services.