Chef Vusumuzi Ndlovu prepares for S. Pellegrino Young Chef Final in Milan
From 11-13 May, twenty-one talented young chefs from all over the world will be competing in the S. Pellegrino Young Chef Grand Finale in Milan, Italy.
From 11-13 May, twenty-one talented young chefs from all over the world will be competing in the S. Pellegrino Young Chef Grand Finale in Milan, Italy.
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Westin Cape Town in the Mother City CBD has appointed Chef Stephen Mandes as its new Head Chef, heading up its flagship restaurant, ON19.
Taking place on the 5th and 6th of June, South Africa’s longest-running wine festival will be taking place in Hyde Park. The 28th annual Juliet Cullinan Standard Bank Wine Festival is uniquely tailored to showcase the industry’s premier names.
After raising R1,12 million nationally through partner restaurants and generous diners last year, StreetSmart SA will be branching out into accommodation and wine tasting establishments.
Three new General Managers have been appointed in the Tsogo Sun Cape Region, namely Jacques Moolman, Ayanda Mazibuko (pictured above) and Trevor Philander.
Last year’s Unilever Food Solutions’ Young Chef of the Year winner, Chef Terror Lekopa, journeyed to Nice in France to work in Chef Jan Hendrik van der Westhuizen’s Michelin-starred JAN restaurant as part of his prize
BON Hotels has announced its recent addition of Destiny Lodge Nelspruit by BON Hotels into their portfolio. The 35-roomed 4-star hotel, situated in Nelspruit, will form part of the BON Hotels group from 15 March 2018.
The South African Chefs Association has elected James Khoza as its new President at its Annual General Meeting held in Johannesburg on the 28th of March. He takes over the position from Stephen Billingham, who has served as SA Chefs president since 2009, and is the first Black South African chef to hold the title.
General and Hospitality Managers are at the forefront of guest relations, playing an essential part in ensuring guests have the perfect stay. We asked four top managers from properties around SA to share some of their experiences and advice for great guest relations.