Mmabatho Palms Hotel Casino and Convention Resort has appointed Sisulu Madondo as its General Manager. Madondo, who began his career in the hospitality industry over 20 years ago as a slots technician, will be responsible for ensuring the smooth-running of all daily operations on the property.
Over 20 years of experience in the hospitality industry has made Fortis Hotel Malaga GM Ozwane Mahlungu a formidable leader who not only has much wisdom to share, but also an inspiring story of overcoming adversity to get to where she is today.
The first full-time wine expert to join the Emperors Palace team, Boitumelo Maphela is bringing her considerable skills to Aurelia’s restaurant, the property’s fine dining restaurant.
It’s a first for Cape Town’s CBD – Park Inn by Radisson on the foreshore has installed the first large-scale commercial hybrid Photovoltaic and Thermal (PVT) project on its rooftop, and it’s set to bring big energy savings for the property.
We’ve reached peak avocado and our passion for avo’s shows zero signs of slowing down (people are even proposing with
Ile de Pain is a beloved icon on South Africa’s restaurant scene, and so many diners will be thrilled to hear that Chef Liezie Mulder has released a new cookbook where she shares some of her favourite recipes and behind-the-scenes stories.
Saving water needs to become the new normal in South Africa as well as the rest of the world, and Tsogo Sun is leading the way in this regard for the hospitality industry, and business at large.
The ABALOBI app is connecting small-scale fisheries and restaurants: imagine being able to trace the ‘catch of the day’ on your plate directly back to the local fisher, discovering more about the species and more importantly, where, how and by whom it was fished.
Chef Kenneth Ngubane is set to bring his dynamic, innovative energy to the luxury Crowne Plaza Johannesburg – The Rosebank. A veteran of Tsogo Sun, the award-winning Chef Kenneth brings over 27 years of culinary experience from around the world.
Three top Franschhoek chefs are putting on their super hero aprons in aid of the region’s most vulnerable children at
The Hospitality Marketplace team works remotely in Cape Town, so please get in touch directly for content submissions, and media and advertising queries.
Stay connected with all current Hospitality plus Foodservice industry news, trends, people, products, business and recipes for success.
Copyright Hospitality Marketplace 2024
