Born and bred Namibian Conni Lyners always knew she wanted to work in hospitality and on completing her matric she went on to achieve a Diploma in Hotel & Tourism Management along with a Diploma in Strategic Marketing Management.
Sushi is a passion for Chef Handsome Ndlovu, the sushi chef at Sun International’s The Maslow in Sandton. Born and bred in Nyanyadu in KwaZulu-Natal, Chef Ndlovu has carved a niche for himself in this specialist field of culinary arts.
Showing that gin is not only restricted to summer imbibing, The Light House Boutique Suites in Paarl is offering guests a special opportunity to get up close and personal with award-winning distillers Wilderer Gin this winter with three G&Tea Weekends.
After 13 years at The Saxon Hotel, Villas and Spa, Chef Candice Philip will be at the helm of the property’s new fine-dining restaurant Grei, which opens on the 19th of April. Diners can expect unusual pairings, herbaceous flavours and intricately plated dishes that pop with colour.
The LSC Group has announced the merger of its two hospitality staffing brands – Hospitality Solutions Company (HSC) and Foundation.
BON Hotels’ team share some of the more unusual requests they’ve ever received from hotel guests and conference delegates. For
Set to launch in Menlyn this June, the Regency Apartment Hotel is a 220 suite, luxury lifestyle development for both residential and hotel needs. We chat with MD Siyanda Dlamini about the property.
Ian Said from Ideal Software, which specialises in Point of Sale and Inventory Control software for the Hospitality industry, discusses effective tips to train staff and improve your team.
Banters, avert your eyes. 95 Keerom’s Chef Proprietor Giorgio Nava is teaming up with two Italian chefs from Milan for a 4-week Autumn Risotto Pop-up.
AccorHotels today announced a strategic partnership with South Africa-based Mantis Group, acquiring a 50% stake in the Mantis group.
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