Chef Margot Janse, best-known for her prolific work as the executive chef of The Tasting Room at Le Quartier Français, will be joining the Eat Out team as the Judging Convenor of the 2018 Eat Out Mercedez-Benz Restaurant Awards.
Taking a forward-thinking approach to tourism in the Garden Route town, 20 Knysna Ambassadors recently graduated from a course that’ll enable each to assist with information about Knysna.
Hospitality Technology Next Generation (HTNG), a global not-for-profit trade association was created to cultivate, through collaboration and partnership among hospitality professionals and technology providers, the development of next-generation solutions.
Diners visiting selected Tsogo Sun hotel restaurants in Gauteng until 30th of September can enjoy a steak or a burger along with a bottle of fine boutique wine at special prices during the Dine and Vine promotion.
The Restaurant at Neethlingshof’s new chef Brendan Stein brings 14 years of experience with him to his new position, and he’s already developed a fresh new menu.
Based in Johannesburg, Mark Havercroft has joined the Minor Hotels team as its Regional Director for Africa. Havercroft will be responsible for driving the group’s performance and expansion in Africa through acquisitions and partnerships.
Tuk Tuk, part of Leeu Collection and located on Franschhoek’s vibey main street, has recently introduced new dishes on its updated Mexican-themed menu.
If you want to create a family-friendly atmosphere at your establishment, it’s super important to keep the kids entertained and happy, letting Mom and Dad relax. We took a look at what some establishments around SA are doing to keep kids occupied and feeling special.
So you’re interviewing for a new job and you told a teeny tiny white lie about how much you currently earn – what do you do when they want to see a salary slip? Stephen Hickmore shares his advice in his Agony Uncle column.
Abu Dhabi’s Department of Health has established a programme called Weqaya, which aims to encourage people to eat a healthy and well-balanced diet. Etihad Airways has become the first airline in the region to achieve Weqaya status and will, from April, begin to offer a number of Weqaya dishes on menus
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