Author: Chantelle Balsdoin
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Chef Dale Stevens new Head Chef for Avondale’s FABER Restaurant
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Sommelier Taryn Nortje joins the Restaurant Mosaic team
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Peermont appoints Yugashnee Naicker as Group Sales Manager
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Exciting growth predicted for South African Avocado industry
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La Petite Ferme takes a modern approach to its heritage in Autumn menu
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Investing in reducing water usage a priority for The President Hotel
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New Distributors for Neethlingshof and Hill&Dale wines
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Fortis Hotels launch own signature brand and announce 40% staff ownership
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Cape Winemakers Guild Protégés uncork their potential
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Disease threat sparked by influx of roaches and rats in the Cape