Author: Chantelle Balsdoin
-
Ugandan refugee turned entrepreneur saves lives with recycled hotel soap
-
Silverstar staff volunteers invest in Kagiso learners
-
Unilever Food Solutions’ Johannesburg kitchen moves to new premises
-
In-room Wi-Fi challenges: New technology to the rescue
-
Four Seasons The Westcliff to host pop-up with French chef Vincent Lucas
-
UCT and industry team up to offer bursaries to Business of Wine course
-
Eat on the wild side: Coastal Foraging with Roushanna Gray
-
By Word of Mouth launches Frozen for You range of convenience meals
-
Hospitality Jobs: Positions available in the hospitality sector
-
Goodbye The Federal, Hello La Stalla!