BON Hotels spearheads water drive for Cape Water Crisis
To help with the Cape Water Crisis, BON Hotels has stepped up and are asking the community, guests and visitors to their hotels to donate 5 litres of water
To help with the Cape Water Crisis, BON Hotels has stepped up and are asking the community, guests and visitors to their hotels to donate 5 litres of water
It’s Valentine’s Day, and that means your guests are going to be toasting all things romantic! Here are 9 bubblies that we think fit the occasion perfectly.
Chef David Higgs and local entrepreneur Gary Kyriacou first joined forces to bring Marble restaurant to Johannesburg, and the partnership is set to bear more fruit this August when Saint Pazzo Italiano opens its doors in Sandton.
As of 31 March 2018, Luke Dale Roberts X Saxon will close and a brand-new offering headed by Chef Candice Philip will be opening in the space early April 2018.
Meet Chef Khully Nkosi, the Executive Chef of Fortis Hotel Capital, based in Pretoria. Chef Khully talks about why she became a chef, her career journey, and her style of cuisine
Held in the gorgeous garden of the Peech Hotel in Melrose, the festival is a showcase of fine wines from several Cape estates where visitors can browse, taste and purchase.
Ronel Bezuidenhout, Managing Director and Principal at Capital Hotel School, discusses the fundamental roles that connectivity and personalisation play in ensuring a business does not become stagnant.
East Africa’s most cosmopolitan city, Nairobi in Kenya welcomes one of Hilton’s 14 market-leading brands, DoubleTree by Hilton.
BON Hotels has added Destiny Exclusive Hotel, Wellness Spa & Conference Centre in Kempton Park, Johannesburg, to its South African portfolio.
What to do when you have a verbal offer for a new job and want to quit your old job ASAP? Stephen Hickmore shares his advice in his Agony Uncle column.