Author: Chantelle Balsdoin
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Luke Dale Roberts’ restaurant at The Saxon hotel to close
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Conversations with Chefs: Khully Nkosi from Fortis Hotel Capital
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Peech Boutique Hotel Wine Festival hits Joburg on 17 March
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Hospitality: A human touch or a streamlined artificial intelligence?
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DoubleTree by Hilton Debuts in Nairobi
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BON Hotels signs on Destiny Hotel in Kempton Park
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Dear Stephen: Is a verbal job offer all I need before handing in my resignation?
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AFRIKOA Chocolate first in Africa to be made with heirloom cocoa beans
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Sandton Convention Centre awarded Best Venue in EXSA-llence awards
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International Hotel Group ONOMO Hotels enters SA Market