One of South Africa’s top catering companies, family-owned By Word of Mouth, has launched Frozen for You – a range of frozen meals developed for South Africans who don’t have time to prepare food at home.
Looking for a job in the hospitality industry? Take a look at some of the positions available below submitted by a number of South African recruitment companies.
James Diack’s New York-style The Federal in Melville will be getting a complete makeover, and emerging in March 2018 as rustic pizzeria La Stalla (The Stables).
The mid-market brand’s offering in the capital city of Limpopo is perfectly placed for guests to experience destinations such as the neighbouring Polokwane golf course and Peter Mokaba stadium, and is just 9km away from the Polokwane International Airport.
The National in Parktown North, owned by the ever-innovative Chef James Diack and headed up by Chef Marc Proenca, has launched a new bar snacks menu.
With a carefully selected portfolio of accommodation in Southern Africa destinations, Extraordinary has added new properties to its mix of lodges, hotels and resorts.
Lunch breaks in Menlyn just got much more interesting! Forti Grill & Bar, headed up by Chef Fortunato Mazzone, now offers a weekday lunch special.
With Day Zero currently scheduled for the first week of July, minimising water usage is on every Capetonian’s mind. The hospitality sector has a huge role to play in reducing water use, with restaurants and hotels around the city implementing water saving measures.
As part of his award of Eat Out S. Pellegrino and Acqua Panna Chef of the Year 2017, Chef Liam Tomlin represented South Africa on a trip to CARE’s, the ethical Chef event that took place in Alta Badia, Northern Italy in January 2018.
Joining the growing tide of establishments that are opting out of single-use plastic straws, both Tintswalo Atlantic and The Oyster Box Hotel have stopped providing single-use plastic straws at their hotels.
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