Chef Kenneth Ngubane is set to bring his dynamic, innovative energy to the luxury Crowne Plaza Johannesburg – The Rosebank. A veteran of Tsogo Sun, the award-winning Chef Kenneth brings over 27 years of culinary experience from around the world. He has held previous positions with leading Hospitality brands and has been part of the Tsogo Sun team since 2007.
Prior to joining Crowne Plaza Johannesburg – The Rosebank, Kenneth served as the Executive Chef at Tsogo Sun’s iconic Montecasino Hotel, where he enhanced his strong foundation in banquets and catering.
As Executive Chef, Kenneth oversees the hotel’s eight 24-hour Food & Beverage offerings, ranging from breakfast buffets, lunches and dinners, a Café offering coffees plus a daily High Tea. Added to that is a lobby lounge ideally suited to informal meetings, a poolside snack menu, 24-hour in-room dining and exceptional Conference and Banquet venues all of which are “open for business” to both local and international patrons.
On his move across to Crowne Plaza Johannesburg – The Rosebank, Chef Kenneth says, “I am truly excited to showcase our talented team’s culinary skills and to continue to thrill guests with delightful dishes produced with freshly sourced produce”.
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