Tag: sustainability
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Tsogo Sun stops serving straws
Tsogo Sun will no longer be serving single-use plastic straws at any of its hotels and entertainment destinations…
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Keshan Ramburan appointed Executive Chef of The Table Bay
After a year as Executive Sous Chef, Keshan Ramburan has been promoted to the position of Executive Chef…
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Green hospitality about more than just eco-friendly buildings
John J Coetzee, CEO at Green Worx Cleaning Solutions, believes that being a ‘green hotel’ “is about a…
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Recycling: Are you returning your glass bottles and jars?
So, what are you doing with your glass bottles and jars once you’re finished with them? Here are…
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Marriott Hotels gear up as water savvy Cape Town bounces back
“We’re open for business and forging ahead with plans for tourism growth in Cape Town and the Western…
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The Event Greening Forum’s new Supplier Database makes for simple sustainable events
The Event Greening Forum (EGF) has recently launched their new supplier database. The database is an online directory of…
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Opinion: Ensuring the sustainability of sustainable tourism
Sustainable tourism, the UNWTO theme for 2017, marked a point in history for the tourism sector. Too often,…
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Future-Proofing your Events through Sustainability
While future-proofing can seem quite daunting there is one increasingly obvious future concern that the events industry (and…
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Tintswalo Atlantic and The Oyster Box Hotel say no to the straw
Joining the growing tide of establishments that are opting out of single-use plastic straws, both Tintswalo Atlantic and…
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Chef Insights: Making a meal of eating for a sustainable world
What is the role of a chef? Louis van Reenen, the Executive Chef of the Arabella Hotel and…