Recycling: Are you returning your glass bottles and jars?
So, what are you doing with your glass bottles and jars once you’re finished with them? Here are nine fantastic facts about returnable glass bottles.
sustainability
Marriott Hotels gear up as water savvy Cape Town bounces back
“We’re open for business and forging ahead with plans for tourism growth in Cape Town and the Western Cape”
The Event Greening Forum’s new Supplier Database makes for simple sustainable events
The Event Greening Forum (EGF) has recently launched their new supplier database. The database is an online directory of venues, products and services for events, all of which demonstrate environmentally and/or socially responsible practices.
Opinion: Ensuring the sustainability of sustainable tourism
Sustainable tourism, the UNWTO theme for 2017, marked a point in history for the tourism sector. Too often, however, sustainability is viewed as just one silo of business development, while the truth is that, in isolation, any measures geared towards sustainability are doomed.
Future-Proofing your Events through Sustainability
While future-proofing can seem quite daunting there is one increasingly obvious future concern that the events industry (and other industries, too) can acknowledge and start adapting for now. And that is the need to be more sustainable.
Tintswalo Atlantic and The Oyster Box Hotel say no to the straw
Joining the growing tide of establishments that are opting out of single-use plastic straws, both Tintswalo Atlantic and The Oyster Box Hotel have stopped providing single-use plastic straws at their hotels.
Chef Insights: Making a meal of eating for a sustainable world
What is the role of a chef? Louis van Reenen, the Executive Chef of the Arabella Hotel and Spa, discusses his sustainable approach to cooking.
Green Planet Laundry offers substantial water-savings for industry
They’re only launching in October, but Green Planet Laundry already has clients lined up to use their innovative water-saving services.
