Tag: sustainability
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The Peninsula All-Suite Hotel supports local producers
In putting their support and buying power behind local producers, The Peninsula All-Suite Hotel in Sea Point is…
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Chef James Diack shares sustainable food trends for 2019
Source and cost will be the two biggest driving forces in food trends, according to Chef James Diack.…
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The importance of Water Stewardship for Hotel Companies
Sustainability has been a buzzword in the hospitality industry for many years but it’s never been more urgent,…
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Hotel Verde Cape Town looks at the real return on building a green hotel
Hotel Verde Cape Town provides a great case study of what goes into the building and running of…
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PEPPADEW®: A South African success story
PEPPADEW® is certainly a well-known brand now, but the range of products first started in 1995 when the…
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Waste management in the hospitality sector
It is incumbent on hotels and businesses to have sustainability programs in place, in particular strategies around waste…
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Are you South Africa’s most sustainable restaurant?
Eat Out is calling for entries for the Eat Out Woolworths Sustainability Award, which evaluates all aspects of a…
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Tsogo Sun stops serving straws
Tsogo Sun will no longer be serving single-use plastic straws at any of its hotels and entertainment destinations…
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Keshan Ramburan appointed Executive Chef of The Table Bay
After a year as Executive Sous Chef, Keshan Ramburan has been promoted to the position of Executive Chef…
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Green hospitality about more than just eco-friendly buildings
John J Coetzee, CEO at Green Worx Cleaning Solutions, believes that being a ‘green hotel’ “is about a…