The Peninsula All-Suite Hotel supports local producers
In putting their support and buying power behind local producers, The Peninsula All-Suite Hotel in Sea Point is helping to support local sustainability.
sustainability
Chef James Diack shares sustainable food trends for 2019
Source and cost will be the two biggest driving forces in food trends, according to Chef James Diack. He shares the top 7 food trends for 2019.
The importance of Water Stewardship for Hotel Companies
Sustainability has been a buzzword in the hospitality industry for many years but it’s never been more urgent, to make changes to how we do things.
Hotel Verde Cape Town looks at the real return on building a green hotel
Hotel Verde Cape Town provides a great case study of what goes into the building and running of a sustainable hotel, as well as the financial implications
PEPPADEW®: A South African success story
PEPPADEW® is certainly a well-known brand now, but the range of products first started in 1995 when the piquanté pepper ‘mother plant’ was discovered.
Waste management in the hospitality sector
It is incumbent on hotels and businesses to have sustainability programs in place, in particular strategies around waste management.
Are you South Africa’s most sustainable restaurant?
Eat Out is calling for entries for the Eat Out Woolworths Sustainability Award, which evaluates all aspects of a restaurant’s sustainability.
Tsogo Sun stops serving straws
Tsogo Sun will no longer be serving single-use plastic straws at any of its hotels and entertainment destinations around SA.
Keshan Ramburan appointed Executive Chef of The Table Bay
After a year as Executive Sous Chef, Keshan Ramburan has been promoted to the position of Executive Chef of The Table Bay Hotel in Cape Town.
Green hospitality about more than just eco-friendly buildings
John J Coetzee, CEO at Green Worx Cleaning Solutions, believes that being a ‘green hotel’ “is about a conscious and concerted effort to make sure that each and every part of your facility management is in line with managing and maintaining an eco-friendly environment for all.”
