Tag: SA Chefs
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The Power of the White Jacket: Taking Up Space on the Global Stage
Walking into a venue filled with over 500 delegates from five continents felt overwhelming in the best possible…
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The Marathon Chef: How Brad Kavanagh Runs South Africa’s Culinary Future
The story of South Africa’s Culinary Future is not always written in flames and spotlight moments. Sometimes, it…
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Gallagher Young Chefs Tour | A Legacy in Motion
A Legacy in Motion Bill’s name is etched in history. Yet his spirit lives most when it moves,…
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Bill Gallagher Tribute | Culinary Artist Legacy in Hospitality Marketplace
For us at Hospitality Marketplace, Bill Gallagher was not just an icon of the global culinary stage —…
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Outstanding Young Chefs and Bakers Triumph in the RCL FOODS Young Chef & Baker Challenge Semi-Final
In an exhilarating culinary showdown spanning three cities – Johannesburg, Durban and CapeTown – the semi-finals of the…
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City Lodge Hotel Group directors awarded at 2018 SA Chefs Presidents Awards
Clifford Ross, recently retired CEO of the City Lodge Hotel Group, and new COO Lindiwe Sangweni-Siddo were recognised…
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Lucky Star Caterers Academy sees catering companies reach full potential
The Lucky Star Caterers Academy incubator programme last month saw the successful up-skilling of 13 entrepreneurs in the…
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NYCTP: Building culinary talent in South Africa
SA Chefs entered into a unique partnership with the National Department of Tourism in 2011 to launch the…
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Young Chefs depart for six-week internship at international cooking school
Three young South African chefs have been awarded the once-in-a-lifetime opportunity to complete the Le Calabash internship at…