The Power of the White Jacket: Taking Up Space on the Global Stage
Walking into a venue filled with over 500 delegates from five continents felt overwhelming in the best possible way. The […]
SA Chefs
The Marathon Chef: How Brad Kavanagh Runs South Africa’s Culinary Future
The story of South Africa’s Culinary Future is not always written in flames and spotlight moments. Sometimes, it is built
Gallagher Young Chefs Tour | A Legacy in Motion
A Legacy in Motion Bill’s name is etched in history. Yet his spirit lives most when it moves, explores, and
Bill Gallagher Tribute | Culinary Artist Legacy in Hospitality Marketplace
For us at Hospitality Marketplace, Bill Gallagher was not just an icon of the global culinary stage — he was
Outstanding Young Chefs and Bakers Triumph in the RCL FOODS Young Chef & Baker Challenge Semi-Final
In an exhilarating culinary showdown spanning three cities – Johannesburg, Durban and CapeTown – the semi-finals of the RCL Foods Young Chef & Baker Challenge 2023, held on September 14, 2023
City Lodge Hotel Group directors awarded at 2018 SA Chefs Presidents Awards
Clifford Ross, recently retired CEO of the City Lodge Hotel Group, and new COO Lindiwe Sangweni-Siddo were recognised at the SA Chefs President’s Awards
Lucky Star Caterers Academy sees catering companies reach full potential
The Lucky Star Caterers Academy incubator programme last month saw the successful up-skilling of 13 entrepreneurs in the catering field.
NYCTP: Building culinary talent in South Africa
SA Chefs entered into a unique partnership with the National Department of Tourism in 2011 to launch the National Youth Chefs Training Programme (NYCTP), and since its inception 2,000 aspiring young chefs have completed the programme and 72% of those secured permanent employment.
Young Chefs depart for six-week internship at international cooking school
Three young South African chefs have been awarded the once-in-a-lifetime opportunity to complete the Le Calabash internship at Le Calabash, the globally renowned cooking school in France’s Loire Valley owned by accomplished South African chefs, Sidney and Alison Bond.
