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FOOD TRENDS 2023 WITH CHEF RYAN COLE
5 min read
Plaka unveils new-look Cresta store
2 min read
Camphors Restaurant plans winter dinners celebrating seasonality
< 1 minute
Industry Advice: How to Run a Successful Restaurant in 2018
3 min read
Chef Reuben Riffel opens Reuben’s Restaurant and Bar in Franschhoek
3 min read
Gabrielskloof Wine Estate’s Chef Frans Groenewald
2 min read
Septimo restaurant opens on Nelson Mandela Square
< 1 minute
J’Something opens his first restaurant in Pretoria’s Time Square
3 min read
Dunkin’ Donuts launches restaurant number 6
< 1 minute
Luke Dale-Roberts Restaurant to Stay at the Saxon
2 min read
Latest Issue

HOSTEX 2024

In this special Hostex-themed issue of Hospitality Marketplace, we’re hoping to whet your appetite for the event ahead with a deeper dive into what you can expect as well as insights from the industry legends that will be taking part in this year’s show. And don’t forget to check out the seminar schedule for the Industry Hub – the Hostex team has worked incredibly hard to bring together some of the top minds in hospitality, and you won’t want to miss out on what they have to say.

Empact Group Food Solutions: Empowering careers and building futures through culinary education
3 min read
The Pot Luck Club Gets Set for a Smokin’ Summer
5 min read
Chef Tyron Gentry: Crafting Culinary Harmony with a French Fusion Flair
4 min read
Last Call to Enter and Win R10,000 in the B-Well Braai Competition!
2 min read
Avian Flu Woes in South Africa Highlight Benefits of Choosing Plant-Based Products Over Eggs
3 min read
Cape Grace Hotel & Chef Gregory Czarnecki – A Culinary Collaboration
2 min read
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