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Makro Business: Your Ultimate Savings Destination
3 min read
The Table Bay’s Spiced Calamari Recipe by Chef Lindsay Venn
2 min read
New Executive Chef at the helm of The Palace kitchens
3 min read
Cape Town Tourism and We Are Victoria Falls partner to create the Ultimate African Adventure
2 min read
Dear Stephen: My Mom Wants to Meet my Boss!
3 min read
Westin Cape Town appoints new Director of Operations
< 1 minute
Guvon Academy offers international programmes in hospitality management and professional cookery
2 min read
The world is Chef Emery Mhlokomfana’s oyster!
3 min read
Conrad Pezula Bags Prestigious Awards
< 1 minute
Food Politics: The Scarcity vs Abundance Conundrum
4 min read
Latest Issue

HOSTEX 2024

In this special Hostex-themed issue of Hospitality Marketplace, we’re hoping to whet your appetite for the event ahead with a deeper dive into what you can expect as well as insights from the industry legends that will be taking part in this year’s show. And don’t forget to check out the seminar schedule for the Industry Hub – the Hostex team has worked incredibly hard to bring together some of the top minds in hospitality, and you won’t want to miss out on what they have to say.

Empact Group Food Solutions: Empowering careers and building futures through culinary education
3 min read
The Pot Luck Club Gets Set for a Smokin’ Summer
5 min read
Chef Tyron Gentry: Crafting Culinary Harmony with a French Fusion Flair
4 min read
Last Call to Enter and Win R10,000 in the B-Well Braai Competition!
2 min read
Avian Flu Woes in South Africa Highlight Benefits of Choosing Plant-Based Products Over Eggs
3 min read
Cape Grace Hotel & Chef Gregory Czarnecki – A Culinary Collaboration
2 min read
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