Category: Culinary Artist
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Turning Wild Weeds into Edible Meals: Rewilding Expert, Nikki Brighton, in Scottburgh for Walk-and-Talk Fundraiser
Most people spend their time in the garden on a quest to desperately remove the never-ending supply of…
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Luke Dale Roberts Group Relaunches Prix Fixe Menus
This winter, diners across Cape Town and Johannesburg can once again enjoy curated multi-course menus at some of…
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The Heat Is On as Durban Prepares for 2025 Chilli Festival
A recent chilli-eating feat in Cape Town—where a competitor consumed nearly 50 Carolina Reapers—has set the tone for…
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Context Matters: What Really Rules When Judging Wine
‘It’s like watching a foreign film without subtitles,’ quipped a participant at Vinimark’s recent ‘How to Taste and…
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Michelin-Star London-Based Chef to Cook at Salsify
Hot on the heels of Salsify and chef Ryan Cole’s Restaurant of the Year achievement at the annual…
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Cannabis Expo 2025 to Explore Culinary Creativity and Industry Trends
The Cannabis Expo will return to the Sandton Convention Centre from 30 May to 1 June 2025, with…
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Chef André Hill shares a taste of the holidays with his Spiced Easter Loaf recipe
Easter in South Africa is a sensory experience that blends history, tradition, and a love for bold flavours.…
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Salsify Named as SA’s Best Restaurant
Salsify at the Roundhouse in Camps Bay has been named South Africa’s best restaurant as it clinched the…
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Three Ships Whisky Awarded World’s Best Blended Whisky
The world has raised a glass to South Africa’s whisky craftsmanship The Three Ships Whisky Bourbon Cask has…
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SA Wine Industry Market Review
With consumer confidence at its highest since 2019, the local wine industry charts a strategic course for 2025…