Category: Chef
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Wholewheat carrot cake with carrot sorbet
Showcasing how delicious low-sugar desserts can be, this decadent carrot cake is paired with carrot sorbet and carrot…
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Almond Granita
A savoury take on granita, pile the almond granita up like snow and serve with liquid nitrogen for…
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Lime curd topped with lime air and citrus cells
A citrus-packed dessert that plays with texture, this canape-style dessert sees lime curd topped with zippy grapefruit cells…
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Parmesan and pine nut marshmallows
These savoury Parmesan and Pine Nut Marshmallows are a deliciously unexpected canape – and the pairing of Parmesan…
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Balsamic sponge and strawberry mousse lollypop
Balsamic vinegar and strawberries pair exceptionally well together, so explore this flavour pairing with this delicious and unusual…
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Organic madumbe pomme frites with garlic mayonnaise
A fantastic way to use the indigenous madumbe (a starchy root vegetable similar to sweet potato). Here, they’re…
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Wood smoked organic vine tomatoes with truffle oil bubble
This is a very simple yet modern dish. Serve it as an interactive starter where the guests simply…
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Organic baby gem lettuce with sunflower seeds, dried chanterelles and sugar snap peas
This simple salad lets the ingredients shine, using baby gem lettuce as its base, and would do very…
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Organic rooibos and vanilla crème brûlée
A sensationally smooth and silky crème brûlée, spiked with organic rooibos and vanilla. For an added wow factor, use…
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Paris Brest
Paris Brest is a ring of choux profiteroles, filled with a hazelnut cream and topped with almonds. This…