Category: Chef
-
Crusted Naartjie Liqueur Bon Bons
The word ‘bon bons’ stems from the French word for good, “bon”, and has come to describe any…
-
Gorgonzola Mousse with Witlof, Pear Jelly and Smoked Pear
This gorgeous creation from the One&Only Reaching for Young Stars competition comes from the Hurst Campus team and…
-
On-trend and Tasty: Fermented Chilli Sauce
This is the perfect way to add the trendy taste of fermentation (not to mention the health benefits)…
-
Kgalagadi Lodge’s ice-cold Kalahari Sunset cocktail
Hailing all the way from the Northern Cape, the Kgalagadi Lodge has created the perfect way to keep…
-
Tintswalo Atlantic Summer Quinoa Salad
This recipe for quinoa salad from Tintswalo Atlantic is packed with fresh summer fruits and vegetables, and proves…
-
Partner Content: Parsnip and Pear Spiced Christmas Cake
This delicately spiced parsnip pear layered cake, brought to you by Deli Spices, is a great alternative to…
-
Lemon tart with coconut and date crust
We love us a lemon tart, and here the Vitality Health Food Studio puts a healthy twist on…
-
Seared salmon salad with radish, celery, sesame and spring onion
Light and zippy, this seared salmon salad from the Vitality Health Food Studio is just what we need…
-
Thai Prawn and Avocado Salad
This year’s winner of the Unilever Food Solutions Chef of the Year Jean-Pierre de la Motte takes us…
-
Zesty Fruity Summer Cocktails with Bisquit Cognac
The roundness and supple aromas of Bisquit Cognacs are preserved beautifully in these cocktails, which are crisp and…