Category: Chef
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Garde Manger: Sausages
Central to the repertoire of the charcuterie and garde manger chef is the knowledge of sausage making. Here,…
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Garde Manger: Composed Salads
In this Masterclass, the first in a series on the Garde Manger, or Cold Kitchen, Chef Marli Roberts…
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Rose Syrup Macarons
Raise a pinky and try your hand at these delicious afternoon tea treats – rose macarons sandwiched together…
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Rose Syrup Crème Caramel
This pretty in pink rose-flavoured Crème Caramel is a floral take on a true classic – and a…
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Rose-Scented Fruit Salad Served with White Brandy Pearls
A sophisticated take on fruit salad, with rose water and rose petals, and accompanied by delicate white brandy…
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Caramelised Raspberry Mille-Feuille
A decadent dessert, this puff pastry mille-feuille is paired with caramelised raspberries, a mixed berry sorbet, and layered…
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Turkish Delight and Rose Petal Ice Cream
Floral flavours abound in this gorgeous Turkish Delight and Rose Petal Ice Cream – and it’s not only…
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Banana and Mango Mousse with Pineapple Salad
Taste the tropics with light and delicious banana and mango mousse, paired with a vamped up pineapple fruit…
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Oatmeal pancakes with passion fruit and blue berries
A healthy way to kick off the day, these delicious oatmeal pancakes are topped with creme fraiche, tangy…
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Fig napoleon with honey yoghurt cream
This stack of flaxseed tuiles, layered with honey-sweetened yoghurt cream and figs, shows that healthy desserts don’t have…