Category: Chef
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Mediterranean pasta salad
Chef Xanthos Giannokopoulos Created Summer Flavour with Nola by using Nola Reduced Oil Salad Dressing in this Mediterranean-flavoured…
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Crispy Salt and Pepper Calamari with Wasabi Mayo and Chilli Soy
Chef Peter Robertson, Complex Executive Chef for Sun City, Created Summer Flavour with Nola by using Nola Original…
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South African Oxtail with a Jazzy Twist
We feature Chef James Khoza’s recipe for South African Oxtail with a Jazzy Twist – oxtail is served…
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Spinach Orzo and Spiced Carrot Puree
We feature two elements from Chef James Khoza’s dish of ostrich fillet – the spinach orzo and spiced…
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Biltong Mousse, Crispy Onion Rings and Tomato Gazpacho
We feature executive chef of the Sandton Convention Centre Chef James Khoza’s recipe for Biltong Mousse, served with…
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Springbok Loin, Sweet Corn Polenta, Butternut Puree and Pomegranate Gel
Chef Henrico Grobbelaar from the SA Culinary Olympic Team, uses South African cuisine as his inspiration for this…
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Melktert with Basil Meringue
Chef Oscar Baard from the SA Culinary Olympic Team, uses South African cuisine as his inspiration for this…
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Kale Pakora with Vade and Cracked Chickpeas
Dion Vengatass from the South African Culinary Olympic Team, used SA cuisine as inspiration for this dish of…
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Masterclass: Tandoori Flavoured Fish Fillets
Chef Nicholas Froneman creates summer flavour with Nola in this delicious recipe for Tandoori Flavoured Fish Fillets, which…
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Masterclass: Caesar Canapés
See how Chef Xanthos Giannokopoulos creates summer flavour with Nola by using Nola Reduced Oil Salad Dressing for…