Category: Chef
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Empact Group celebrates culinary talent with Chefs Showcase
Being a purpose-led, 100% South African-owned company which keeps their company ethos at the heart of everything they…
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The Table Bay’s Spiced Calamari Recipe by Chef Lindsay Venn
Recreate The Table Bay’s spiced calamari and bring Easter into your home Eating curried fish at Easter is…
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MESH Members Club Unveils Exciting New Menu Update by Chef Layton Barnes
MESH Members Club is pleased to announce its new menu update, helmed by Chef Layton Barnes, who recently…
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The Art of Duplicity announces a Culinary Addition
The Art of Duplicity announces a culinary addition The Art of Duplicity is ecstatic to announce that…
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New Executive Chef at the helm of The Palace kitchens
New Executive Chef at the helm of The Palace kitchens Dedication and passion for the hospitality industry…
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FOOD TRENDS 2023 WITH CHEF RYAN COLE
CHEF RYAN COLE | FOOD TRENDS 2023 As the industry slowly but surely recovers from the impact…
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Liam Tomlin’s Chefs Warehouse returns to Bree Street – at The Bailey from March 2023
CHEFS WAREHOUSE AT THE BAILEY: LIAM TOMLIN’S GLOBAL TAPAS RETURNS TO BREE STREET Liam Tomlin’s Chefs…
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Celebrating Milk Tart Day … with three fabulous recipes from Capsicum Culinary Studio
Celebrating Milk Tart Day There are few desserts more quintessentially South African than the good old Milk Tart.…
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Chefs with Compassion reaches 2 million meal milestone, partners with SYSPRO to tackle food crisis
Food rescue organisation Chefs with Compassion celebrates this significant milestone, and announcement of a partnership with SYSPRO
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Alto Rouge Barbecue Sauce and Slow-cooked Brisket
Alto Wines has partnered with food editor Vickie de Beer to create a range of recipes that highlight…