Restaurant and Liability Risks under the Spotlight
South Africa’s travel and tourism sector is forecast to grow by an average of 7.6% annually – and at the […]
Hostex 2026: 40 Years of Opening Doors – and the Biggest Show Yet
8-10 March 2026: Sandton Convention Centre As long-standing media partners, Hospitality Marketplace is proud to support Hostex 2026 – not
Spier’s Exclusive Villas Redefine Country Luxury
On the banks of the Eerste River, Spier’s two new villas mark a confident evolution in Winelands hospitality. Set within
Mastering Fire
Fire has always been part of the South African culinary identity, but in a professional kitchen it is not nostalgia
From the Ukhamba: Cooking with Umqombothi
A heritage ingredient, reimagined for the professional kitchen For centuries, umqombothi has been brewed and shared across South Africa —
Bill Gallagher: Our Patron, Our Chef of Chefs
A Heritage Homage from the Hospitality Marketplace Family. For us at Hospitality Marketplace, Chef Bill Gallagher was not just an
What Affluent Travellers want now – Luxury with Soul
WHY SOUTHERN AFRICA IS PERFECTLY POSITIONED In a post-pandemic landscape where global uncertainty has reshaped how and why people travel,
The Hospitality Hustle Kit – Create Killer Content Using Just Your Phone
FOR SMALL HOSPITALITY BUSINESSES, MARKETING CAN FEEL LIKE AN EXPENSIVE LUXURY. BUT IT DOESN’T HAVE TO BE. If you can
From Surviving Winter to Seizing Spring: Why 2025 Hospitality Demands a Season of Renewal
After winter’s stress test on energy, staffing, and infrastructure, spring offers South Africa’s hospitality operators a chance to reset, innovate,
Seafood Mastered: Prawn Tempura & Beer-Battered Fish Fillets
In the intense rhythm of the festive season, the frying station is the engine driving your profit, and its performance
