This is a new approach to cheese after dinner! Combine dessert and cheese courses with the distinct flavour of goats’ cheese ice cream.
Goat’s Cheese Ice Cream
Serves 4
Ingredients
200ml fresh cream
1 vanilla bean, split in half and seeds removed
4 organic egg yolks
50g castor sugar
200g goats’ cheese
Method
- In a saucepan over a low flame, bring the cream and vanilla seeds and husk to a slow simmer.
- In the meantime, whisk the yolks and castor sugar in mixing bowl until light and pale. Add the heated cream to the egg mixture and mix through.
- Return the mixture to a low heat and cook until it coats the back of a spoon. Add the goats’ cheese and stir until combined.
- Remove from heat, strain and refrigerate until cold. Churn in an ice cream machine according to manufactures instructions.
Chef’s Tip
• Serve the ice cream with plates of preserved figs and home made lavash chips, on the side.
