Live Bait Muizenberg launches its new look and menu
Just steps away from Muizenberg’s beach, the revamped Live Bait Surfers Corner is welcoming guests with a new menu of family-friendly fare and a new look.
seafood
Chef Insights: Making a meal of eating for a sustainable world
What is the role of a chef? Louis van Reenen, the Executive Chef of the Arabella Hotel and Spa, discusses his sustainable approach to cooking.
Thanda Island: Chef Melissa McDonald is Cooking in Paradise
Thanda Island looks like a dream and Chef Melissa McDonald gets to cook here. We chat with her about logistics, snorkelling and the flavour of Thanda Island
