tashas Goes Back to the Classics
After almost 20 years, tashas remains true to simple, quality dishes on their refreshed Classic Menu “We’ve gone back to […]
new menu
MESH Members Club Unveils Exciting New Menu Update by Chef Layton Barnes
MESH Members Club is pleased to announce its new menu update, helmed by Chef Layton Barnes, who recently returned from
The Palace’s Plume Restaurant launches new menu
After undergoing a refresh, the Palace at the Lost City’s Plume Restaurant’s new summer menu showcases seasonal flavours and a renewed focus on fine dining.
Indochine launches Afro-Asian menu inspired by travels to South East Asia
Executive Chef Virgil Kahn from Delaire Graff’s Indochine Restaurant has launched a new Asian-influenced menu inspired by his 3 week trip to South East Asia
Mosaic at the Orient reveals gorgeous summer menu: Natura Naturans
Chef Chantel Dartnall pays tribute to Mother Nature in her latest menu, titled Natura Naturans: The Earth Laughs in Flowers. Her signature
Chef Chad Bosman brings his culinary flair to InterContinental Sandton
Since joining the InterContinental Johannesburg Sandton Towers team in October last year, Chef Chad Bosman has revamped the property’s food and beverage offering of the hotel, creating a vibrant new menu that’s sure to act as a drawcard for the luxury hotel.
