Meet La Petite Colombe’s Head Chef: John Norris-Rogers
Chef John Norris-Rogers, the Head Chef of La Petite Colombe in Franschhoek, has wanted to be a chef for as long as he can remember.
culinary training
Guvon Academy offers international programmes in hospitality management and professional cookery
Guvon Academy, based in Roodepoort, offers three year learning programmes in Hospitality and Catering as well as Tourism, each of which are endorsed both locally and internationally.
Chef Debby Laatz Appointed Group Executive Chef at Capital Hotel School
Training institution for hospitality management and professional cookery Capital Hotel School has announced that Chef Debby Laatz will be the school’s new Group Executive Chef in the culinary arts division.
