culinary training
Chef John Norris-Rogers, the Head Chef of La Petite Colombe in Franschhoek, has wanted to be a chef for as long as he can remember.
- People and Places, Side Bar
Meet La Petite Colombe’s Head Chef: John Norris-Rogers
2 min read
- Industry Focus, Side Bar
Guvon Academy offers international programmes in hospitality management and professional cookery
2 min read
- News, Side Bar
Chef Debby Laatz Appointed Group Executive Chef at Capital Hotel School
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Latest Issue
HOSTEX 2024
In this special Hostex-themed issue of Hospitality Marketplace, we’re hoping to whet your appetite for the event ahead with a deeper dive into what you can expect as well as insights from the industry legends that will be taking part in this year’s show. And don’t forget to check out the seminar schedule for the Industry Hub – the Hostex team has worked incredibly hard to bring together some of the top minds in hospitality, and you won’t want to miss out on what they have to say.
- Chef
Empact Group Food Solutions: Empowering careers and building futures through culinary education
2 min read
- Chef, Hospitality Marketplace
Last Call to Enter and Win R10,000 in the B-Well Braai Competition!
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