Category: Sustainability
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Opinion: Ensuring the sustainability of sustainable tourism
Sustainable tourism, the UNWTO theme for 2017, marked a point in history for the tourism sector. Too often,…
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Future-Proofing your Events through Sustainability
While future-proofing can seem quite daunting there is one increasingly obvious future concern that the events industry (and…
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A guide to sustainable conferences and events
With the continued and ever-increasing focus on the environment and the demand for sustainability around the world, green…
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Chef Liam Tomlin represents SA at ethical chefs event
As part of his award of Eat Out S. Pellegrino and Acqua Panna Chef of the Year 2017,…
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Level Four restaurant reflects strong sustainability ethos in new menu
When developing their new summer menu (which runs until March), 54 on Bath’s Level Four restaurant continues to…
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Sustainable practises in the hospitality sector makes business sense
According to Michele de Witt, director of Horwath HTL South Africa, implementing sustainable thinking practices is necessary in…
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Water-saving ideas from FEDHASA Cape members
Level five water restrictions are in effect in Cape Town and FEDHASA Cape is urging its members to…