Category: News
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One&Only Reaching for Young Stars Competition showcases SA’s Rising Hospitality Talent
In its 7th year, the One & Only Reaching for Young Stars competition saw 11 Cape culinary academies…
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Tsogo Sun joins the Mellon Educate Building Blitz in Cape Town
Over 140 volunteers from Tsogo Sun’s eight Cape Town hotels and regional office joined a building blitz to…
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How establishments are dealing with the egg shortage
FEDHASA Cape region says member establishments have measures in place to ensure they’re not affected by the egg…
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Montecasino’s Aarya welcomes top new chef Rodgers Mahasi
Rodgers Mahasi brings 20 years of experience in hotels and restaurants to his new position of executive chef…
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Beyers Chocolates celebrates 30 year anniversary
As a 13-year-old, Kees Beyers woke up at 4:30AM every Saturday and Sunday to cycle to his neighbouring…
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The 30 restaurants nominated for the Eat Out Mercedes-Benz Awards are…
This year, in order to recognise more of SA’s restaurants, Eat Out has nominated 30 restaurants in the…
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SA Brandy wows at the Veritas and Michelangelo Awards
At the recent Veritas Awards, South Africa’s potstill brandies beat every other category to take home the bulk…
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Terroir Restaurant receives one plate award in JHP Gourmet Guide
Chef Michael Broughton’s Terroir restaurant on the Kleine Zalze estate was recently awarded One Plate status in the…
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Sun International’s Sun Arena to be unveiled on 4th November
Launching on the 4th of November, Sun International’s Sun Arena at the Time Square in Menlyn Maine is…
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FEDHASA Cape names Youth Bursary recipients
FEDHASA Cape has announced that Nolubabalo Matiwane, Khayakazi Mabefu and Yanga Ndayi arethe recipients of its 2017 Youth…