Category: News
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Carlson Rezidor rebrands as Radisson Hotel Group
The Carlson Rezidor Hotel Group has announced its rebranding to Radisson Hotel Group at the International Hotel Investment Forum…
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Unilever Food Solutions’ Johannesburg kitchen moves to new premises
Unilever Food Solutions Johannesburg kitchen has moved to the Chef MLK School of Cooking premises in Kempton Park,…
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By Word of Mouth launches Frozen for You range of convenience meals
One of South Africa’s top catering companies, family-owned By Word of Mouth, has launched Frozen for You -…
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The Test Kitchen launches the pop-up Drought Kitchen
With Day Zero currently scheduled for the first week of July, minimising water usage is on every Capetonian’s…
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Chef Liam Tomlin represents SA at ethical chefs event
As part of his award of Eat Out S. Pellegrino and Acqua Panna Chef of the Year 2017,…
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David Higgs and David Kyriacou to open new Sandton eatery
Chef David Higgs and local entrepreneur Gary Kyriacou first joined forces to bring Marble restaurant to Johannesburg, and…
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Luke Dale Roberts’ restaurant at The Saxon hotel to close
As of 31 March 2018, Luke Dale Roberts X Saxon will close and a brand-new offering headed by…
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BON Hotels signs on Destiny Hotel in Kempton Park
BON Hotels has added Destiny Exclusive Hotel, Wellness Spa & Conference Centre in Kempton Park, Johannesburg, to its…
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International Hotel Group ONOMO Hotels enters SA Market
Casablanca- headquartered ONOMO Hotels has entered the South African hotel management arena with the acquisition of three properties.
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New General Manager for Protea Hotel Fire & Ice! by Marriott Menlyn
De Villiers Heymans has been appointed as the General Manager of Pretoria’s popular Protea Hotel Fire & Ice!…