Category: News
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Yasuhiro Fujio representing Japan is crowned S. Pellegrino Young Chef 2018
The most exciting talent search for chefs in the world came to an exhilarating close on the evening…
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Food Safety: A Rising Concern
Bidfood is hosting a series of free-to-attend seminars around the country that directly address food safety concerns. Local…
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Marriott International Debuts in Mali with Sheraton Bamako Hotel
Marriott International has opened the Sheraton Bamako Hotel, marking its entry into Mali, in West Africa. This milestone…
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Umodzi Park wins Peermont Top Achiever Award
The Umodzi Park Hotel and Convention Centre was lauded as the Most Consistent Performing Property in 2017 at…
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Chef Jan Hendrik van der Westhuizen launches luxury publication
South African chef Jan Hendrik van der Westhuizen has launched JAN the Journal, which will be available from…
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New Non-Executive Directors appointed to Petousis Family Holdings
Petousis Family Holdings, which incorporates The Vineyard, Townhouse and Oude Werf hotels, have announced that three new non-executive…
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Spier Group awarded at African Responsible Tourism Awards
Receiving silver in the category of Decent Work and Inclusion at the recent African Responsible Tourism Awards, Spier…
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New Hotel Alert: The Maslow launches at Time Square
It’s been a year since Time Square in Menlyn first launched, and the entertainment and leisure hub is…
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Chef Debby Laatz Appointed Group Executive Chef at Capital Hotel School
Training institution for hospitality management and professional cookery Capital Hotel School has announced that Chef Debby Laatz will…
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StayEasy Maputo opens in Mozambique
Tsogo Sun has officially opened its newest offshore hotel property – StayEasy Maputo. Located in Mozambique’s capital, this…