Category: Food and Beverages
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COMPETITION: Win a Fat Bastard Wine Gift Pack!
The FAT Bastard wines are well-known as big and food-friendly, and they’ve recently introduced two new additions to…
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Palazzo Hotel offers special winter High Tea
Head Pastry Chef Marco Gaspar has updated the Palazzo Hotel’s High Tea offering for winter, with a new…
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Sugar-free Seltzer Essence launches in South Africa
Seltzer has introduced Seltzer Essence to its range of sparkling water products, with three flavours available – Pink…
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MCC and Macarons at Durbanville’s Canto Boutique Winery
Durbanville Wine Valley’s newest member – Canto Wines which officially opened to the public in January this year…
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Fitch & Leedes Pink Tonic now also available as sugar free
The new sugar free Fitch & Leedes Pink Tonic is a great alternative to full-sugar tonics, and one that…
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Diageo World Class SA national finalists selected after regional competitions
The Diageo World Class SA 2018 bartending competition is back, with regional finalists set to take part in…
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Steenberg Sauvignon Blanc Reserve 2011 wins Museum Class Trophy at Old Mutual Trophy Wine Show
Steenberg has received recognition for the ageability of its cool climate wines by clinching the Trophy for the…
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The Glenlivet’s latest Whisky Expression launches in SA
The Glenlivet CODE has arrived in South Africa, launching with an exciting invitation for single malt whisky enthusiasts…
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Recipe: Van Ryn’s Pumpkin Pie Cocktail
Van Ryn’s Brandy and NOMU have joined forces to create a range of winter warming hot chocolate-based cocktails,…
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Greenhouse Restaurant unveils two winter dining options
Executive Chef, Peter Tempelhoff and Ashley Moss of Greenhouse Restaurant at The Cellars-Hohenort Hotel in Cape Town have…