Food and Beverages, Side Bar

Opihr World Adventure Cocktail Competition is open for entries

Food and Beverages, Side Bar

Douglas Green Sherry chosen for Sommeliers’ Selection

Food and Beverages, Side Bar

Meet Jamie Fredericks: Nederburg’s new assistant white-wine maker

Food and Beverages, Side Bar

Wine Education Course launched in Cape Town

Food and Beverages, Side Bar

Alto Wine Estate serves up winter-perfect reds

Food and Beverages, Side Bar

Business of Wine & Food Tourism Conference: Q&A with Margi Biggs

Food and Beverages, Side Bar

Mosaic Restaurant first in Africa to win Wine Spectator Award

Food and Beverages, Side Bar

Delheim releases new vintages of vegan-friendly Rosé and Sauvignon Blanc

Food and Beverages, Side Bar

Camphors Restaurant plans winter dinners celebrating seasonality

Food and Beverages, Side Bar

La Petite Ferme launches new winter menu

Food and Beverages

Food and Beverages, Side Bar

Opihr World Adventure Cocktail Competition is open for entries

2 min read

Food and Beverages, Side Bar

Douglas Green Sherry chosen for Sommeliers’ Selection

< 1 minute

Food and Beverages, Side Bar

Meet Jamie Fredericks: Nederburg’s new assistant white-wine maker

3 min read

Food and Beverages, Side Bar

Wine Education Course launched in Cape Town

3 min read

Food and Beverages, Side Bar

Alto Wine Estate serves up winter-perfect reds

2 min read

Food and Beverages, Side Bar

Business of Wine & Food Tourism Conference: Q&A with Margi Biggs

2 min read

Food and Beverages, Side Bar

Mosaic Restaurant first in Africa to win Wine Spectator Award

2 min read

Food and Beverages, Side Bar

Delheim releases new vintages of vegan-friendly Rosé and Sauvignon Blanc

< 1 minute

Food and Beverages, Side Bar

Camphors Restaurant plans winter dinners celebrating seasonality

< 1 minute

Food and Beverages, Side Bar

La Petite Ferme launches new winter menu

2 min read

The Hospitality Marketplace team works remotely in Cape Town, so please get in touch directly for content submissions, and media and advertising queries.

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Stay connected with all current Hospitality plus Foodservice industry news, trends, people, products, business and recipes for success.

The Hospitality Marketplace team works remotely in Cape Town, so please get in touch directly for content submissions, and media and advertising queries.

Opihr World Adventure Cocktail Competition is open for entries

Douglas Green Sherry chosen for Sommeliers’ Selection

Meet Jamie Fredericks: Nederburg’s new assistant white-wine maker

Wine Education Course launched in Cape Town

Alto Wine Estate serves up winter-perfect reds

Business of Wine & Food Tourism Conference: Q&A with Margi Biggs

Mosaic Restaurant first in Africa to win Wine Spectator Award

Delheim releases new vintages of vegan-friendly Rosé and Sauvignon Blanc

Camphors Restaurant plans winter dinners celebrating seasonality

La Petite Ferme launches new winter menu

Food and Beverages

Opihr World Adventure Cocktail Competition is open for entries

Douglas Green Sherry chosen for Sommeliers’ Selection

Meet Jamie Fredericks: Nederburg’s new assistant white-wine maker

Wine Education Course launched in Cape Town

Alto Wine Estate serves up winter-perfect reds

Business of Wine & Food Tourism Conference: Q&A with Margi Biggs

Mosaic Restaurant first in Africa to win Wine Spectator Award

Delheim releases new vintages of vegan-friendly Rosé and Sauvignon Blanc

Camphors Restaurant plans winter dinners celebrating seasonality

La Petite Ferme launches new winter menu

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