Category: Food and Beverages
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Opihr World Adventure Cocktail Competition is open for entries
For the first time in its five year history, the Opihr World Adventure Cocktail Competition is open to…
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Douglas Green Sherry chosen for Sommeliers’ Selection
Douglas Green Pale Cream Sherry, one of three sherries in Douglas Green’s Sherry range, has been recognised in…
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Meet Jamie Fredericks: Nederburg’s new assistant white-wine maker
25-year-old Jamie Fredericks, Nederburg’s newly appointed assistant white wine maker, loves a challenge. “That’s what first intrigued me…
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Wine Education Course launched in Cape Town
A unique new wine course has been launched in Cape Town, with aims to educate those in the…
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Alto Wine Estate serves up winter-perfect reds
Specialising in red, and with a slew of awards under their belt, Alto wine estate in Stellenbosch has…
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Business of Wine & Food Tourism Conference: Q&A with Margi Biggs
Marisah Nieuwoudt, VinPro’s tourism manager, chats to convener of the annual The Business of Wine & Food Tourism…
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Mosaic Restaurant first in Africa to win Wine Spectator Award
Restaurant Mosaic at the Orient has earned a 2018 Grand Award from US publication Wine Spectator for its…
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Delheim releases new vintages of vegan-friendly Rosé and Sauvignon Blanc
Delheim has released the 2018 vintages of its vegan-friendly Pinotage Rosé and Sauvignon Blanc, using no animal products in…
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Camphors Restaurant plans winter dinners celebrating seasonality
Camphors Restaurant at Vergelegen will be holding three innovative dinners this winter, celebrating seasonal dining.
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La Petite Ferme launches new winter menu
Recently appointed chef Kyle Norris hits the ground running at La Petite Ferme with the newly introduced winter…