Category: Food and Beverages
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Zesty Fruity Summer Cocktails with Bisquit Cognac
The roundness and supple aromas of Bisquit Cognacs are preserved beautifully in these cocktails, which are crisp and…
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Brown Rice Salad with Pumpkin Seed Pesto
We love this fresh and healthy recipe created by Cara-Lisa Sham from Caralishious, which wholesome but still packed…
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Bouchard Finlayson Chardonnays celebrated on world stage
The chardonnays of Bouchard Finalyson are catching the eye of international wine fundis, with awards for its Missionvale…
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Coconut, Rum and Vanilla Panna Cotta with Poached Pineapple
This year’s winner of the Unilever Food Solutions Chef of the Year Jean-Pierre de la Motte gives us…
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Wine pairing with a difference: Nougat and Angels Tears Wine
Offered daily at the Grande Provence tasting room, the Angels Tears ‘A Taste of Heaven’ pairs specially crafted…
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Bottle the best of Summer: Fermented fruit chutney
This on-trend recipe from Consol Glass and Nutritionist Desi Horsman highlights both the health benefits and the delicious…
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Great news: Brandy sales are on the rise!
Though South Africa produces some of the world’s finest potstill brandies, many locals have chosen whisky for the…
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Mhondoro Safari Lodge’s Goat’s Cheese and Parma Ham Frittata
Al fresco dining at its best with this simple, flavour-packed frittata from Mhondoro Safari Lodge’s chef, filled with…
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Pineapple on a Stick
At the Distell Inter-Hotel Challenge, Hartford House’s Andile Ndlovu’s Pineapple on a Stick wowed the judges and won…
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It’s Champagne Day! Celebrate at Tsogo Sun
Today (20th October) is Champagne Day and Tsogo Sun is celebrating by offering fantastic bubbly specials at selected…