A New Dawn For the Swartland’s Iconic Allesverloren
Allesverloren is entering a new chapter – one shaped by a fresh look, a renewed focus on terroir, and the […]
@Sandton Hotel Expands Events Offering with Two New Conference Venues
@Sandton Hotel has added two new conference venues—Argyle and Carlisle—to its events portfolio, responding to increasing demand for high-quality business
Candice Philip: The Quiet Powerhouse Behind South Africa’s Most Celebrated New Restaurant
Before the applause, there was silence. Before the spotlight, there were years in the shadows. And before Cyra, there was
Restaurant and Liability Risks Under the Spotlight
South Africa’s travel and tourism sector is forecast to grow at an average annual rate of 7.6%. At the heart
Mount Nelson Launches Updated Afternoon Tea Menu
Mount Nelson, A Belmond Hotel, Cape Town, has introduced a refreshed Afternoon Tea menu featuring 14 new teas curated by
Le Grand Jardin Launches Fine Art and the Art of Winemaking Experiences
Bernard and Sue Fontannaz, custodians of Le Grand Jardin Villa, situated in Devon Valley, Stellenbosch, have launched curated art experiences
Raise a glass to World Cocktail Day with a winter spritz that’s big on flavour, not fuss
With World Cocktail Day on 13 May, it’s the ideal excuse to pause, pour, and play with the flavours of
Eskort to Launch SA’s Biggest Pop-Up Restaurant from 8 May with the “Best Ribs Everrrr”
Eskort has announced South Africa’s biggest pop-up restaurant to celebrate the launch of its “best ribs everrrr”, kicking off on
COY Debuts SunDAZE, a New Sunday Dining Concept
Launching on 18 May 2025, COY’s new Sunday offering, SunDAZE, introduces a shared-style dining experience with live music and a
tashas Goes Back to the Classics
After almost 20 years, tashas remains true to simple, quality dishes on their refreshed Classic Menu “We’ve gone back to
