Lion & Safari Park Cultivates Conservation Awareness in Kids Through Little Rangers Adventure Club
A growing number of families are turning to the Lion & Safari Park’s Little Rangers Adventure Club as a hands-on […]
Franschhoek Bastille Festival Returns – New Location, Same Iconic Flair
The Franschhoek Bastille Festival will take place on Saturday 12 and Sunday 13 July 2025, marking its 33rd year as
All Eyes on Africa’s Hospitality Boom – Forecast to Reach US$33.54 Billion by 2029
Fuelled in part by a surge in “bleisure” (combined business and leisure) travel, the continent’s hospitality sector is poised for
Air France Brings Back Seasonal Direct Flights Between Cape Town and Paris This Summer Season
Air France has announced the return of its seasonal direct flights between Cape Town and Paris for the 2025/2026 summer
Global Tourism Icons Endorse Gloria Guevara for Secretary-General of UN Tourism
A distinguished group of global former tourism leaders has come together to endorse Gloria Guevara as the next Secretary-General of
Non-Alcoholic Drinks for Any Day of the Week
Non-alcoholic drinks have levelled up, and they’re not just a substitute anymore, but a conscious choice that can be enjoyed
The Africa Food Show: Shaping the Future of Food & Beverage with Africa’s Local and Global Brands at the Forefront
Welcoming more than 350 exhibitors and 6000 visitors from over 25 countries, the inaugural Africa Food Show is poised to
Preferred Hotels & Resorts Releases Luxury Travel Report 2025
New survey reveals luxury travellers resist the “beige-ification” of travel and favour distinctive, curated experiences, with loyalty programmes remaining a
From Sandton to the World – Chef Donaldson Flies Africa’s Flag at Global Chef Competition
Respected Executive Chef at NH Sandton, Chef Donaldson Madubela, has been selected to represent South Africa and the African continent
Kitchen Concepts and Culinary Demonstrations Headline Decorex 2025
The upcoming editions of Decorex Cape Town (5–8 June) and Joburg (24–27 July) will feature an expanded culinary programme that
