The Power Shift: How Hotels Can Thrive in a Post-Rate Parity World
Johannesburg, South Africa – A recent ruling by South Africa’s Competition Commission has sent shockwaves through the global hospitality industry. […]
Liam Tomlin’s Chefs Warehouse & Canteen back on Bree …same, but all grown up
It’s comeback time for the original Chefs Warehouse & Canteen reopening today, diagonally across the street from where it all began in 2014, when Liam and Jan Tomlin first brought their creativity, energy and restaurant panache to a small heritage space on Bree Street.
Luke Lawrence Barry takes the helm as executive chef and reignites the legendary chef’s table at Mount Nelson, a Belmond Hotel
A Belmond Hotel, Cape Town proudly welcomes Luke Lawrence Barry as its new Executive Chef, heralding a significant new chapter in its culinary journey. Leveraging a tenured career abroad, Chef Luke returns to South Africa, poised to elevate the iconic hotel’s dining experiences. “I’ve always appreciated and respected what Mount Nelson does and represents,” says Chef Luke.
