Author: Chantelle Balsdoin
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Balsamic sponge and strawberry mousse lollypop
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Organic madumbe pomme frites with garlic mayonnaise
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Wood smoked organic vine tomatoes with truffle oil bubble
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Organic baby gem lettuce with sunflower seeds, dried chanterelles and sugar snap peas
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Organic rooibos and vanilla crème brûlée
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Paris Brest
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Pink and white marshmallows
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Macaron sandwiches with raspberry jam
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Rose Scented Marbled Lollypops
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Citrus Cupcakes with Orange Fluff