Author name: Chantelle Balsdoin

Try this gorgeous recipe for Marinated Salmon with Crabmeat and Lemon Dressing from renowned Chef Anton Mosimann OBE.

When it came to transforming Jozi’s much loved Grace Hotel into the sleekly luxe 54 on Bath, I faced a fortutous challenge. How to integrate the building’s traditional aesthetics, while coaxing it into a five-star boutique hotel space?

Chowders have a special place in the hearts of Canadians, and are as uniquely diversified in content and preparation as the many cultures and family traditions that are the makeup of the land.

I remember as a youngster, we used to say if you read it in the newspaper it must be true. Today, we say that if it’s on the label it could be suspect especially if you look at the hullabaloo created by the recent meat scandal, not only in the UK but also here in good old SA.

In the last fifteen years I have been in the roasting, tasting and marketing of speciality coffees. Over this time, there have been enormous changes within the coffee industry.

La Motte estate is situated in picturesque Franschhoek Valley and is owned by Hanneli Rupert-Koegelenberg. Hanneli is married to the Chief Executive Officer of La Motte Wine Estate, Hein Koegelenberg and together they are blazing a trail on the South African wine tourism scene.

Foie gras is one of the most controversial topics in the food industry and one that is not entered into if you are not looking for hefty debate.

In May 1987 Alain Ducasse unveiled what is considered the finest restaurant around the globe – The Louis XV at the Hôtel de Paris in Monaco.

Katy Rose often finds herself wondering, “What is the best way to introduce a stranger to my South Africa?” Her answer is: Wine.