Author: Chantelle Balsdoin
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Banana and Mango Mousse with Pineapple Salad
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Oatmeal pancakes with passion fruit and blue berries
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Fig napoleon with honey yoghurt cream
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Wholewheat carrot cake with carrot sorbet
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Upper Blaauwklippen vintners host best-kept-secret Stellenbosch tasting
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Opinion: How can the hospitality sector leverage tourism growth?
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FEDHASA Cape urges hospitality students to apply for its Youth Bursary
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Shortmarket Club launches Prix Fixe Winter Lunch Menu
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Marinated Salmon with Crabmeat and Lemon Dressing
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54 on Bath