Caramelised Raspberry Mille-Feuille
A decadent dessert, this puff pastry mille-feuille is paired with caramelised raspberries, a mixed berry sorbet, and layered together with rose water cream.
Turkish Delight and Rose Petal Ice Cream
Floral flavours abound in this gorgeous Turkish Delight and Rose Petal Ice Cream – and it’s not only beautiful to look at, but delicious too!
Banana and Mango Mousse with Pineapple Salad
Taste the tropics with light and delicious banana and mango mousse, paired with a vamped up pineapple fruit salad.
Oatmeal pancakes with passion fruit and blue berries
A healthy way to kick off the day, these delicious oatmeal pancakes are topped with creme fraiche, tangy granadilla and
Fig napoleon with honey yoghurt cream
This stack of flaxseed tuiles, layered with honey-sweetened yoghurt cream and figs, shows that healthy desserts don’t have to be boring.
Wholewheat carrot cake with carrot sorbet
Showcasing how delicious low-sugar desserts can be, this decadent carrot cake is paired with carrot sorbet and carrot powder for a triple dose of carrot!
Upper Blaauwklippen vintners host best-kept-secret Stellenbosch tasting
Once a year, the Upper Blauwklippen vintners join forces to allow limited access to SA’s best-kept-secret boutique wine tasting experience in the spellbinding Upper Blaauwklippen valley.
Opinion: How can the hospitality sector leverage tourism growth?
South Africa’s hospitality industry faces a web of complex challenges from the rise of Airbnb to the threat of running out of water. How it approaches these will be critical for the future of tourism in the country. Jonathan Steyn and Graham Wood discuss how the hospitality sector can leverage tourism growth.
FEDHASA Cape urges hospitality students to apply for its Youth Bursary
Applications to enlist in FEDHASA Cape’s 2018 Youth Bursary programme are open and students studying towards a hospitality qualification are invited to apply.
Shortmarket Club launches Prix Fixe Winter Lunch Menu
The Shortmarket Club couldn’t be a better spot for winter lunch – cosy, warm and welcoming, with a modern, sophisticated aesthetic. The restaurant has launched its Prix Fixe Winter Lunch Menu and has also added new menu additions.
