It is imperative to ensure the safety and quality of your products, as it is not only important but also a legal requirement. The Foodstuffs, Cosmetics, and Disinfectant Act of 1972 (FCD Act) and the National Health Act of 2003 mandate that all food products must be safe for consumption, with stringent regulations on their production, labeling, sale, and importation.
Food Edge understands the importance of compliance with these regulations while maintaining high food hygiene standards. This is why they offer accredited food handling training to equip your team with the necessary knowledge and skills to meet these requirements. The training program ensures that you adhere to national standards, enhances public trust, and safeguards your reputation in the industry.
Do not take risks with your business’s compliance and customer well-being.
Get certified
Enrol your employees in our QCTO accredited Food Handling course with certification for just R2875 including VAT per delegate.
Next online course: 19th September 2024
To secure your spots, request a quotation for in person or group bookings, or find out more complete the form below and we will be in touch to discuss your requirements.
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