B-well’s Food Service Range brings a host of benefits for both the chef and the diner – and not only are the products dependable, consistent, and geared to the highest level of performance, but they taste great too!

Create the Perfect Fried Foods with Chef Oil

It can be tough to find an oil for deep-frying that performs on all levels, but B-well’s Chef Oil has been specially formulated for just that. A unique blend of canola and corn oil (both locally-grown and GMO-free), B-well Chef Oil ticks all the boxes for both chefs and diners – taste, flavour, shelf-life, attractive colour and a crispy, crunchy texture and mouthfeel. Let’s take a closer look at why B-well Chef Oil should be your go-to oil for deep-frying:

Fry-Life: B-well Chef Oil was created to have a long fry-life without compromising the quality of the fried product – and, depending on how the oil is treated, can be used for up to 10 days. Additionally, there is no taste transfer between fried products.

Low Absorption: In tests done comparing the frying performance of seed oils, B-well Chef Oil showed the lowest absorption into the food which means less wastage while also enhancing the taste profile of the fried foods.

Additives: Antioxidants and anti-foaming agents are used to increase the performance of the oil, stopping it from bubbling up when food is added and preserving the freshness, nutritive value, flavour and colour of the oil.

Excellent Taste and Texture: Using B-well Chef Oil at the correct temperature ensures a crisp and golden exterior while preserving the integrity and succulence of the ingredients, with no waxy aftertaste.

Health Credentials: Canola oil has the lowest level of saturated fatty acids amongst seed oils, with five times less saturated fat than palm oil.

Shelf-Life: The stability of the oil has also proved to prolong the shelf life of the prepared foods.

Available in 4L and 20L

Vegan Mayonnaises that tick all the Boxes

B-well’s Tangy and Thick & Creamy mayonnaises are so delicious that it’s hard to believe they’re dairy and egg free! Both made with locally-grown canola oil, they each have distinct tastes and textures that can be applied to your culinary needs.

B-well Tangy Mayo has a traditional tangy taste that will make your tastebuds sing! As it’s perfect for coleslaws, salads and wraps, it’s going to be the ultimate kitchen star as we head into the summer season.

B-well Thick & Creamy, on the other hand, has a subtle flavour, velvety texture and luscious consistency. It adds a delightful creaminess to a myriad of dishes and is endlessly versatile, from marinades and dips to sauces and dressings.

Let’s take a look at what both of these mayonnaises bring to the table:

Plant-based Power: As it’s free from dairy and eggs, it’s suitable for vegans as well as those that have allergies.

Nutritional Profile: Made from canola oil, these mayos are an excellent source of Omega 3, low in saturated fat and endorsed by the Heart and Stroke Foundation of South Africa.

Credentials: Certified as Halaal and Kosher, the mayos are also free from gluten as well as Genetically Modified ingredients.

Available in 3kg and 20L