Tag: Press release
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Sustainability isn’t a trend. It’s a choice
Unilever Food Solutions South Africa on how small changes in everyday kitchen operations can cut food waste and…
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Africa’s first EDITION hotel opens at Cape Town’s V&A Waterfront
The Cape Town EDITION, the brand’s first hotel in Africa, opens at Quay 7 on the V&A Waterfront…
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More than a meal: why culinary education deserves a prime place in SA’s growth agenda
Capsicum Culinary Studio argues that culinary education deserves a place in South Africa’s growth agenda, alongside universities, technology…
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UP recipe book series brings underutilised ancient edible plant to modern tables
University of Pretoria lecturer Dr Hennie Fisher and horticulturist Richard Hay introduce South African kitchens to chaya in…