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mixology

Using fresh herbs and botanicals sourced from Chef James Diack’s family farm Brightside, Coobs is now offering guests a range of nature-inspired cocktails.
Coobs introduces nature-inspired cocktails
< 1 minute
Fitch & Leedes launches blue tonic water
< 1 minute
Behind the Bar: The Art of Ice
2 min read
Julian Short wins Opihr World Adventure Cocktail Competition Regionals
2 min read
Travis Kuhn crowned SA’s top bartender
< 1 minute
Fitch & Leedes Pink Tonic now also available as sugar free
< 1 minute
Diageo World Class SA national finalists selected after regional competitions
2 min read
How to make a “Not so Simple” Syrup
2 min read
Latest Issue

HOSTEX 2024

In this special Hostex-themed issue of Hospitality Marketplace, we’re hoping to whet your appetite for the event ahead with a deeper dive into what you can expect as well as insights from the industry legends that will be taking part in this year’s show. And don’t forget to check out the seminar schedule for the Industry Hub – the Hostex team has worked incredibly hard to bring together some of the top minds in hospitality, and you won’t want to miss out on what they have to say.

South Africa Restaurant Awards Announces Second Annual Ceremony
2 min read
The Good Life Show Partners with Smile FM
2 min read
Sun City’s Executive Sous Chef, Shanice Robson: A Culinary Journey of Passion and Commitment
5 min read
The LivingRoom’s Chef Luckson Mare Wins the S.Pellegrino Young Chef Academy Regional Finals
2 min read
From KwaZulu Natal to Cape Cod
4 min read
Exploring the Rise in Olive Oil Prices
3 min read
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