New Executive Chef at the helm of The Palace kitchens
New Executive Chef at the helm of The Palace kitchens Dedication and passion for the hospitality industry have seen […]
menu
The Palace’s Plume Restaurant launches new menu
After undergoing a refresh, the Palace at the Lost City’s Plume Restaurant’s new summer menu showcases seasonal flavours and a renewed focus on fine dining.
Indochine launches Afro-Asian menu inspired by travels to South East Asia
Executive Chef Virgil Kahn from Delaire Graff’s Indochine Restaurant has launched a new Asian-influenced menu inspired by his 3 week trip to South East Asia
La Petite Ferme launches new winter menu
Recently appointed chef Kyle Norris hits the ground running at La Petite Ferme with the newly introduced winter menu. “The winter menu takes its motivation from the origins of La Petite Ferme,” says Kyle. “It’s country cuisine with a fresh, contemporary touch.”
Dear Stephen: I lied about my salary but now they want proof!
So you’re interviewing for a new job and you told a teeny tiny white lie about how much you currently earn – what do you do when they want to see a salary slip? Stephen Hickmore shares his advice in his Agony Uncle column.
