James Khoza
Earlier this year, the Sandton Convention Centre (SCC) hosted the 10th BRICS Summit. We chatted with Chef James Khoza about the experience:
- Industry Focus, Side Bar
Sandton Convention Centre’s James Khoza reflects on BRICS Summit
2 min read
- Chef, Chef - Recipes, Side Bar
Biltong Mousse, Crispy Onion Rings and Tomato Gazpacho
< 1 minute
- News, Side Bar
Finalists announced for Unilever Food Solutions Chef of the Year 2018
< 1 minute
- Food and Beverages
Gauteng chefs celebrate Nguni cattle in a nose-to-tail competition
2 min read

Latest Issue
HOSTEX 2024
In this special Hostex-themed issue of Hospitality Marketplace, we’re hoping to whet your appetite for the event ahead with a deeper dive into what you can expect as well as insights from the industry legends that will be taking part in this year’s show. And don’t forget to check out the seminar schedule for the Industry Hub – the Hostex team has worked incredibly hard to bring together some of the top minds in hospitality, and you won’t want to miss out on what they have to say.
- Chef
The LivingRoom’s Chef Luckson Mare Wins the S.Pellegrino Young Chef Academy Regional Finals
2 min read
- Chef
Empact Group Food Solutions: Empowering careers and building futures through culinary education
2 min read