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James Khoza

Earlier this year, the Sandton Convention Centre (SCC) hosted the 10th BRICS Summit. We chatted with Chef James Khoza about the experience:
Sandton Convention Centre’s James Khoza reflects on BRICS Summit
2 min read
South African Oxtail with a Jazzy Twist
3 min read
Spinach Orzo and Spiced Carrot Puree
< 1 minute
Biltong Mousse, Crispy Onion Rings and Tomato Gazpacho
< 1 minute
Finalists announced for Unilever Food Solutions Chef of the Year 2018
< 1 minute
Gauteng chefs celebrate Nguni cattle in a nose-to-tail competition
2 min read
Latest Issue

HOSTEX 2024

In this special Hostex-themed issue of Hospitality Marketplace, we’re hoping to whet your appetite for the event ahead with a deeper dive into what you can expect as well as insights from the industry legends that will be taking part in this year’s show. And don’t forget to check out the seminar schedule for the Industry Hub – the Hostex team has worked incredibly hard to bring together some of the top minds in hospitality, and you won’t want to miss out on what they have to say.

The LivingRoom’s Chef Luckson Mare Wins the S.Pellegrino Young Chef Academy Regional Finals
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From KwaZulu Natal to Cape Cod
4 min read
Exploring the Rise in Olive Oil Prices
3 min read
Empact Group Food Solutions: Empowering careers and building futures through culinary education
2 min read
The Pot Luck Club Gets Set for a Smokin’ Summer
5 min read
Chef Tyron Gentry: Crafting Culinary Harmony with a French Fusion Flair
4 min read
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