Est. trade journal · Cape Town
● Connecting SA hospitality
This month, Unilever Food Solutions (UFS) launched its Future Menus 2025 report. In its third year, this report…
CHEF RYAN COLE | FOOD TRENDS 2023 As the industry slowly but surely recovers from the impact…
Source and cost will be the two biggest driving forces in food trends, according to Chef James Diack.…