fine dining

The Art of Duplicity announces a Culinary Addition
2 min read
Dear Stephen: I lied about my salary but now they want proof!
2 min read
La Colombe 7th best restaurant on TripAdvisor Travellers Choice Awards
< 1 minute
The Four Seasons Westcliff has a new chef: Introducing Chef Farrel Hirsch
3 min read
Chef Marthinus Ferreira celebrates seventh anniversary
3 min read
Chef Pellie Grobler’s Fine Dining Oasis in Pretoria
2 min read
Conversations with Chefs: We chat with Clico Boutique Hotel’s Marnus Scholly
4 min read
Greenhouse Restaurant offers the chance to be a chef for a day
< 1 minute
Latest Issue

HOSTEX 2024

In this special Hostex-themed issue of Hospitality Marketplace, we’re hoping to whet your appetite for the event ahead with a deeper dive into what you can expect as well as insights from the industry legends that will be taking part in this year’s show. And don’t forget to check out the seminar schedule for the Industry Hub – the Hostex team has worked incredibly hard to bring together some of the top minds in hospitality, and you won’t want to miss out on what they have to say.

The Taste Master SA Returns for Sixth Season on SABC 2
2 min read
A New Dawn For the Swartland’s Iconic Allesverloren
2 min read
Candice Philip: The Quiet Powerhouse Behind South Africa’s Most Celebrated New Restaurant
2 min read
Mount Nelson Launches Updated Afternoon Tea Menu
< 1 minute
COY Debuts SunDAZE, a New Sunday Dining Concept
2 min read
tashas Goes Back to the Classics
3 min read
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