Greenhouse Restaurant announces new Head Chef
Returning to his culinary roots, Chef Farrel Hirsch has been appointed as the new Head Chef of the Cellars-Hohenort’s Greenhouse Restaurant.
Cellars Hohenort
Chef Peter Tempelhoff heads to Paris for Relais & Châteaux World Culinary Council
Peter Tempelhoff, chef and partner of Greenhouse Restaurant, a proud Relais & Châteaux member, has been invited as the regional member of the Relais & Châteaux World Culinary Council.
