Bartending

Behind the Bar: The Art of Ice

Chantelle Balsdoin / October 31, 2018

Keegan Smith chats about the art of making ice, as the quality of the ice being used in drinks is a huge factor to the overall taste of your cocktail.

News, Side Bar

Travis Kuhn crowned SA’s top bartender

Chantelle Balsdoin / July 2, 2018

Following the Diageo World Class bartending competition finals in Cape Town, Travis Kuhn was crowned South Africa’s best bartender 2018.

The Hospitality Marketplace team works remotely in Cape Town, so please get in touch directly for content submissions, and media and advertising queries.

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The Hospitality Marketplace team works remotely in Cape Town, so please get in touch directly for content submissions, and media and advertising queries.

Bartending

Behind the Bar: The Art of Ice

Travis Kuhn crowned SA’s top bartender

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