Category: News
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9th SA Annual Concierge Conference focuses on improving guest experience
The South African Annual Concierge Conference, now in its 9th year, provides a platform for concierges to stay…
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Eat Out announces 30 Nominees for restaurant awards
The Eat Out top 20 restaurants for the year will be selected from these 30 nominees, with the…
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Mosaic at the Orient reveals gorgeous summer menu: Natura Naturans
Chef Chantel Dartnall pays tribute to Mother Nature in her latest menu, titled Natura Naturans: The Earth Laughs in…
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Bidfood Updates and Educates the Industry on Food Safety
At a recent Bidfood Food Safety Awareness Forum, the question was raised: How do you know if the…
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Should Hoteliers feel threatened by Airbnb?
After a recent announcement from Airbnb that bookings in Nigeria have increased by 213% as of June 2018,…
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Rudi Swart Appointed Food and Beverage Manager at Gold Reef City
Gold Reef City recently announced the appointment of their new Food and Beverage Manager, Rudi Swart, who brings…
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Boldwin Barlow appointed Executive Chef of Radisson Blu Le Vendome Hotel
At just 27 years old, Chef Boldwin Barlow has been appointed the Executive Chef of Radisson Blu Le…
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Pepperclub Hotel & Spa named Africa’s Leading City Hotel
At the recent World Travel Awards Africa and Middle East ceremony, Cape Town’s Pepperclub Hotel & Spa was…
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La Colombe’s Front of House Manager Jennifer Hugé pursues restaurant venture
Jennifer Hugé, La Colombe’s Front of House Manager, will be leaving the Constantia restaurant and heading to the…
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FEDHASA Cape and industry partners to raise status of the Western Cape through Industry Recovery Plan
At a Joint Association Member Meeting (JAMMS) it was decided to launch an Industry Recovery Plan to ensure…