Category: News
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Southern Sun Hyde Park welcomes summer with poke bowl and bubbles
The Southern Sun Hyde Park team is pairing one of 2018’s hottest food trends – the poke bowl…
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Chef James Diack shares sustainable food trends for 2019
Source and cost will be the two biggest driving forces in food trends, according to Chef James Diack.…
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The importance of Water Stewardship for Hotel Companies
Sustainability has been a buzzword in the hospitality industry for many years but it’s never been more urgent,…
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Radisson Hotel Group opens first hotel in Republic of Guinea
With the signing of their first hotel in Conakry, the capital of the Republic of Guinea, Radisson Hospitality…
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9th SA Annual Concierge Conference focuses on improving guest experience
The South African Annual Concierge Conference, now in its 9th year, provides a platform for concierges to stay…
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Eat Out announces 30 Nominees for restaurant awards
The Eat Out top 20 restaurants for the year will be selected from these 30 nominees, with the…
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Mosaic at the Orient reveals gorgeous summer menu: Natura Naturans
Chef Chantel Dartnall pays tribute to Mother Nature in her latest menu, titled Natura Naturans: The Earth Laughs in…
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Bidfood Updates and Educates the Industry on Food Safety
At a recent Bidfood Food Safety Awareness Forum, the question was raised: How do you know if the…
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Should Hoteliers feel threatened by Airbnb?
After a recent announcement from Airbnb that bookings in Nigeria have increased by 213% as of June 2018,…
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Rudi Swart Appointed Food and Beverage Manager at Gold Reef City
Gold Reef City recently announced the appointment of their new Food and Beverage Manager, Rudi Swart, who brings…